Our charcoal is made from sustainably sourced Mallee root, produced using an eco-friendly kiln-fired process. This ensures consistent quality, high heat output, and a long burn time, perfect for any grilling enthusiast or professional chef.

Kiln-firing allows us to control the production temperature and reduce emissions, resulting in a more efficient process that uses fewer resources and creates less environmental impact compared to traditional methods.

Mallee root is uniquely dense, providing long-lasting heat with minimal ash. It’s ideal for grilling, offering a steady and clean burn that enhances the flavour of your food without overpowering it.

Store your charcoal in a cool, dry place away from moisture to maintain its quality. A sealed container or a covered area is ideal to protect it from humidity and ensure it’s always ready for use.

Yes, our premium Mallee root charcoal is used by restaurants and chefs who demand consistent, high-quality heat. For larger orders or restaurant partnerships, please check our “Restaurant Enquiries” section or contact us directly.

Our charcoal is designed for extended burn times, thanks to its dense structure and kiln-fired consistency. Burn times may vary depending on grill type and airflow, but you can expect long-lasting, even heat.

Absolutely! Our charcoal’s clean, consistent burn is ideal for both grilling and smoking, providing a natural heat source that enhances flavours without overpowering them.