The Charcoal Journal

Charcoal Chicken at Home: A Step-by-Step Rotisserie Recipe Using Wattle & Flame

Charcoal Chicken at Home: A Step-by-Step Rotiss...

Recreate your favourite takeaway charcoal chicken at home with this juicy rotisserie recipe — slow-cooked over Wattle & Flame’s premium lump charcoal for unbeatable flavour.

Charcoal Chicken at Home: A Step-by-Step Rotiss...

Recreate your favourite takeaway charcoal chicken at home with this juicy rotisserie recipe — slow-cooked over Wattle & Flame’s premium lump charcoal for unbeatable flavour.

How to Store Charcoal Properly to Keep It Dry and Ready to Burn

How to Store Charcoal Properly to Keep It Dry a...

Moisture is the enemy of good charcoal. Learn how to store your charcoal properly so it stays dry, lights easily, and performs at its best every time.

How to Store Charcoal Properly to Keep It Dry a...

Moisture is the enemy of good charcoal. Learn how to store your charcoal properly so it stays dry, lights easily, and performs at its best every time.

How to Start a Charcoal BBQ Like a Pro (No Lighter Fluid Needed)

How to Start a Charcoal BBQ Like a Pro (No Ligh...

Start your BBQ like a pro—no lighter fluid needed. Discover simple, natural methods for lighting lump charcoal cleanly and easily, every single time.

How to Start a Charcoal BBQ Like a Pro (No Ligh...

Start your BBQ like a pro—no lighter fluid needed. Discover simple, natural methods for lighting lump charcoal cleanly and easily, every single time.

Why Australian Charcoal is Worth the Switch

Why Australian Charcoal is Worth the Switch

Discover why switching to Australian charcoal makes a difference—from better flavour and performance to supporting local jobs and sustainable practices.

Why Australian Charcoal is Worth the Switch

Discover why switching to Australian charcoal makes a difference—from better flavour and performance to supporting local jobs and sustainable practices.